[Translate to English:]

New products, technologies and technical information

  

The trend toward vegan diets and related products continues to grow rapidly. There are a whole number of reasons why consumers are increasingly choosing plant-based meat: they do so for reasons of sustainability, increased environmental and consumer awareness, the trend towards a healthier lifestyle, based on social commitment and in view of product advances and innovations.

Vegan milk alternatives

At MARKLAND Ingredients, we have worked on vegan milk alternatives in addition to the vegan meat and sausage alternatives that are already well-established in the market. Especially with vegan alternatives, such as yogurt, crème fraîche, whipped cream, and beaten egg white.

Vegan yogurt alternative - advantages:

  • vegan, based on pea protein
  • taste and consistency can be controlled individually depending on the used yogurt cultures and fermentation conditions 
  • without animal fats
  • free of allergens (determined the claim lactose-free, gluten-free) 
  • without additives
  • high in protein compared to a conventional cow's milk yogurt

Vegane cream alternative - advantages:

  • vegan, based on pea protein
  • mild, slightly sweeter creamy taste
  • without animal fats
  • free of allergens (determined the claim lactose-free, gluten-free) 
  • without additives

Application: thickening soups and sauces, manufacturing of desserts e.g. chocolate mousse, ice cream

Vegan beaten egg white alternative - advantages:

  • vegan
  • without animal fats
  • allergen-free

Application: manufacturing of desserts e.g. chocolate mousse

VECAN plant based food – The new product line for plant-based meat alternatives

Plant-based DIY Cevapcici from VECAN®

Characteristics:

  • High protein
  • Source of fibre
  • Without flavour enhancer
  • Keep their shape during frying and grilling
  • Gluten-free 
  • Fool-proof manufacturing process
  • Customized formulation for your market
  • Can be fully integrated into your process chain

Plant-based smoked salmon like from VECAN®

Characteristics:

  • Plant-based
  • High unsaturated fat
  • Without flavour enhancer
  • Sugars-free

Vegan vegetable patty from VECAN®

Characteristics:

  • High protein content
  • Low saturated fat
  • Low in fat and sugar
  • Freeze-thaw stability
  • Fool-proof manufacturing process
  • Customized formulation for your market
  • Can be fully integrated into your process chain


Are your curious about our new VECAN meatless products - feel free to explore the product-line VECAN® plant-based food.