New products, technologies and technical information

  

The trend toward vegan diets and related products continues to grow rapidly. There are a whole number of reasons why consumers are increasingly choosing plant-based meat: they do so for reasons of sustainability, increased environmental and consumer awareness, the trend towards a healthier lifestyle, based on social commitment and in view of product advances and innovations.

Vegan milk alternatives

At MARKLAND Ingredients, we have worked on vegan milk alternatives in addition to the vegan meat and sausage alternatives that are already well-established in the market. Especially with vegan alternatives, such as yogurt, crème fraîche, and whipped cream.

Vegan yogurt - advantages:

  • vegan, based on pea protein
  • taste and consistency can be controlled individually depending on the used yogurt cultures and fermentation conditions 
  • without animal fats
  • free of allergens (determined the claim lactose-free, gluten-free) 
  • without additives
  • high in protein compared to a conventional cow's milk yogurt

Vegane cream - advantages:

  • vegan, based on pea protein
  • mild, slightly sweeter creamy taste
  • without animal fats
  • free of allergens (determined the claim lactose-free, gluten-free) 
  • without additives

VECAN plant based food – The new product line for plant-based meat alternatives

The latest vegan burger patty and our innovative fish croquettes from the new product line VECAN are based on pea protein or rice texture. Due to their composition, they have numerous positive benefits.

VEGAN BURGER PATTIES

Characteristics:

  • Plant based
  • High protein
  • Source of fibre
  • Without flavour enhancer

VEGAN FISH CROQUETTES

Characteristics:

  • Plant based
  • Low sugars
  • High unsaturated fat
  • Without flavour enhancer


Are your curious about our new VECAN meatless products - feel free to explore the processing technology video.