The highest possible quality


For MARKLAND Ingredients, being a good partner for the general food industry means producing and delivering absolutely reliable products according to the strictest specifications and safety regulations. Our highest priority is to think and act in a solution-oriented manner in the interest of our customers. In the interest of using our advantage to benefit our customers, we are in a constant state of progression in this field.

Close cooperation with independent institutes and strict internal quality management ensure complete control in every production process area. Our customers can rely on our products and our logistics.

Certified quality

Special product characteristics

We are committed to meeting our customers’ special requests with the corresponding competence. At MARKLAND Ingredients, we have considerable experience with such topics as organic, vegan or vegetarian, regional raw materials, seasonality, various fat raw materials (with or without palm fat, with or without hydrogenated fats, etc.), and clean labels (e.g., without flavor enhancers). We develop economical solutions that completely fulfill consumers’ requirements in terms of taste, consistency, and shelf life. With carefully selected raw materials and innovative technologies, MARKLAND Ingredients offers individual product solutions for the trend "without genetic engineering" according to the EC Genetic Engineering Implementation Act for liquid seasoning preparations, dry mixtures and spices.